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The UK's first Dry East Country Session cider!!
THE AIM - To create the first of an easily smashable dry, high acid UK cider. A dry session cider, with depth and complexity and a great colour but different in style to anything else out there.
THE MOMENT - At a party with friends, or kicking back on your own. Down Time was created for that Friday feel. Feet up or with your dancing shoes on thats up to you.
THE PROFILE - Naturally bright (unfiltered), golden and crisp, Herbaceous lemongrass nose, dry fruity finish. Likened to New Zealand Sauvignon Blanc
THE DETAILS - Blend of three ciders. Bramley from two seasons naturally and wild fermented. Plus Braeburn fermented much faster with wine yeast.