REBEL ROOT - THE OUTCIDER 2016
REBEL ROOT - THE OUTCIDER 2016

-| Wobblegate Orchards |-

REBEL ROOT - THE OUTCIDER 2016

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“It takes two types of fermentation (Yeast and MLF). Then aged for a minimum of 24 months Sur Lie, keeping the cider in contact with the dead yeast cells which allows them to impart more complex aromas, depth and character. A very familiar practise in wine making. The elders told us it couldn’t be done with Bramleys….. Challenge accepted. 
Behold…….. The Outcider”-  Tom Stephens (Cidermaker)
 
The Outsider .... A true expression of our Terroir
Vintage 2016
 
Summer 2016 was insanely warm and sunny. This made the fruit extra ripe and turned their skin almost all red. This has created a beautiful pinkish hue in the colour. Topped with a light floral bouquet on the nose. Light, appley with a hint of straw as you'd expect of a cider matured for this long.

  Tank :- R3

Food Pairing :- Take your time to enjoy, dissect and share, paired with a deliciously creamy blue cheese would be my suggestion.

Tech deets:- Apples-  Bramley. Yeast - Wild/ Native.  Maturation - Long (12 months plus)

 Alc : 6.5% Abv. SG- 0.997 . RS- 0g/L. Low intervention. Unfiltered. With added sulphites BONE DRY

Batch number 904